Our Test Kitchen
Our Test Kitchen
Meet the culinary experts and innovators behind the food and drinks you love.
Get to Know Chef Greg
At the helm of our culinary program is Gregory McCallum, Executive Chef of Culinary Development. Driven by his passion for food with a focus on quality, he brings a refined, ingredients-first approach to every dish. Chef Greg’s leadership is rooted in experience, most notably as Chef de Cuisine at Vancouver’s celebrated L’Abattoir, where he trained under the acclaimed Chef Daniel Boulud.
Inside the Test Kitchen
Alongside Chef Greg is a team of talented chefs and consultants with a deep passion for their craft. Together, they draw inspiration from global cuisine and culinary trends to create dishes our guests crave. Every new idea is meticulously tested and refined until it delivers on every level. Once perfected, our Red Seal–certified leaders collaborate with culinary teams across North America to ensure we get the details right every time.
Behind the Bar
Our seasoned beverage team brings years of experience to every pour. With refined palates and creativity, they craft seasonal cocktails, curate wine lists and collaborate with the Test Kitchen Team to develop pairings that elevate our dining experiences. Their process reflects our approach in the kitchen, where precision meets passion and innovation never stops.
Meet Chef Greg
At the helm of our culinary program is Gregory McCallum, Executive Chef of Culinary Development. Driven by his passion for food with a focus on quality, he brings a refined, ingredients-first approach to every dish. Chef Greg’s leadership is rooted in experience, most notably as Chef de Cuisine at Vancouver’s celebrated L’Abattoir, where he trained under the acclaimed Chef Daniel Boulud.
Inside the Test Kitchen
Alongside Chef Greg is a team of talented chefs and consultants with a deep passion for their craft. Together, they draw inspiration from global cuisine and culinary trends to create dishes our guests crave. Every new idea is meticulously tested and refined until it delivers on every level. Once perfected, our Red Seal–certified leaders collaborate with culinary teams across North America to ensure we get the details right every time.
Behind the Bar
Our seasoned beverage team brings years of experience to every pour. With refined palates and creativity, they craft seasonal cocktails, curate wine lists and collaborate with the Test Kitchen Team to develop pairings that elevate our dining experiences. Their process reflects our approach in the kitchen, where precision meets passion and innovation never stops.