Our Test Kitchen
Our Test Kitchen
Meet the team of culinary experts and passionate innovators behind the dishes and drinks you love.
Get to Know Chef Greg
At the helm of our culinary program is Gregory McCallum, Executive Chef of Culinary Development. Driven by his passion for food and cooking and his focus on quality, sustainability and taste, he brings a refined, ingredients-first approach to every dish. Chef Greg’s leadership is rooted in experience, most notably as Chef de Cuisine at Vancouver’s celebrated L’Abattoir, where he trained under the acclaimed Chef Daniel Boulud.
Inside The Test Kitchen
Alongside Chef Greg is a team of talented chefs and consultants with a deep passion for their craft. Together, they draw inspiration from global cuisine, culinary trends and a constant pulse on what our guests crave. Every new idea is meticulously tested, tasted and refined until it delivers on every level. Once perfected, our Red Seal–certified culinary leaders collaborate with teams across North America to ensure every dish is executed with consistency and the same passion that fuels our mission: Every Guest Leaves Happy.
Behind the Bar
Our seasoned beverage team brings years of experience to every pour. With refined palates and a creative mindset, they craft seasonal cocktails, curate expertly selected wine lists and partner with the TK Team to develop pairings that elevate each dining experience. Their process mirrors our approach in the kitchen: precision meets passion, and innovation never stops.
Meet Chef Greg
At the helm of our culinary program is Gregory McCallum, Executive Chef of Culinary Development. Driven by his passion for food and cooking and his focus on quality, sustainability and taste, he brings a refined, ingredients-first approach to every dish. Chef Greg’s leadership is rooted in experience, most notably as Chef de Cuisine at Vancouver’s celebrated L’Abattoir, where he trained under the acclaimed Chef Daniel Boulud.
Inside The Test Kitchen
Alongside Chef Greg is a team of talented chefs and consultants with a deep passion for their craft. Together, they draw inspiration from global cuisine, culinary trends and a constant pulse on what our guests crave. Every new idea is meticulously tested, tasted and refined until it delivers on every level. Once perfected, our Red Seal–certified culinary leaders collaborate with teams across North America to ensure every dish is executed with consistency and the same passion that fuels our mission: Every Guest Leaves Happy.
Behind the Bar
Our seasoned beverage team brings years of experience to every pour. With refined palates and a creative mindset, they craft seasonal cocktails, curate expertly selected wine lists and partner with the TK Team to develop pairings that elevate each dining experience. Their process mirrors our approach in the kitchen: precision meets passion, and innovation never stops.