DINE AROUND VICTORIA

THREE-COURSE | $45 per person

Starters

Choose one of the following:

HOT CHICKEN + PICKLES (g)

crispy fried chicken, nashville spice, honey, creamy parmesan dip

RAVIOLI + PRAWN TRIO

chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

Suggested Pairing

  • Four Winds, Hüftgold Pilsner, 5%, Delta, BC +8¼

Mains

Choose one of the following:

BLACKENED CREOLE CHICKEN

creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

THAI RED CURRY (g)

red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis

  • * with your choice of chicken or tofu

RIGATONI BOLOGNESE

truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

THE MED BOWL (g)

falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage

  • * vegetarian or vegan option available

SPAGHETTI PORTOFINO

sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

CHARGRILLED STEAK (g)

8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables with your choice of brandy peppercorn sauce or mushroom sauce

  • upgrade to 12oz CAB®new york striploin +13
  • upgrade to CAB®filet +15
  • upgrade to 14oz CAB®ribeye +24

Suggested Pairing

  • Averill Creek, Pinot Noir, Vancouver Island, BC (6oz) +15½ | (9oz) +23¼

Desserts

Choose one of the following:

NEW YORK CHEESECAKE

graham cracker crust, raspberry compote, hand-whipped cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

Suggested Pairing

  • After Hour (2.5oz) +16½
    midnight hour on the rocks with spiked frapp slush

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.