DINE OUT VANCOUVER

THREE-COURSE | $45 per person

Starters

Choose one of the following:

PRAWN CRUNCH ROLL

crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

HOT CHICKEN + PICKLES (g)

crispy fried chicken, nashville spice, honey, creamy parmesan dip

RAVIOLI + PRAWN TRIO

chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

ZEN ROLL (vf) (g)

100% plant-based. yuzu tamari, avocado, mango, sesame soy paper, vegan mayo, soy glaze, crispy taro

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

Suggested Pairing

  • Four Winds, Hüftgold Pilsner, 5%, Delta, BC+8¼
  • Gray Monk, Pinot Gris, Lake Country, BC (6oz) +13¼ | (9oz) +20

Mains

Choose one of the following:

BLACKENED CREOLE CHICKEN

creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

THAI RED CURRY (g)

red coconut curry, jasmine rice, bok choy, baby corn, bamboo shoots, crispy rice, thai basil, cilantro, chilis

  • * with your choice of chicken or tofu

RIGATONI BOLOGNESE

truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

THE MED BOWL (g)

falafel and grilled shawarma chicken, turmeric rice, beetroot hummus, kale, cucumber, red onion, tomatoes, macedonian feta, kalamata olives, yogurt, pickled red cabbage

  • * vegetarian or vegan option available

SPAGHETTI PORTOFINO

sautéed prawns, lobster lemon butter sauce, roasted gem tomatoes, corn, fennel chili crumb, garlic crostini

STEAK FRITES

8oz CAB® sirloin, kale salad, horseradish cream, sea salted fries

  • upgrade to 12oz CAB®new york striploin +13
  • upgrade to CAB®filet +15
  • upgrade to 14oz CAB®ribeye +24
  • add brandy peppercorn sauce +4
  • add mushroom sauce +6

Suggested Pairing

  • Haywire Gamay, Summerland, BC (6oz) +15¼ | (9oz) +23
  • Mission Hill Reserve, Merlot, Kelowna, BC (6oz) +15½ | (9oz) +23¼

Desserts

Choose one of the following:

NEW YORK CHEESECAKE

graham cracker crust, raspberry compote, hand-whipped cream

CHOCOLATE PEANUT BUTTER CRUNCH BAR

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

Suggested Pairing

  • Midnight Hour (2oz) +15
    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.