Summerlicious

Dinner | Three Courses | $55 Per Person

Your choice of one starter, one main and one dessert.

Starters

Choose one of the following:

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

HOT CHICKEN + PICKLES (g)

crispy fried chicken, nashville spice, honey, creamy parmesan dip

TUNA TEMAKI

ocean wise™ ahi, toasted sesame, cucumber, serrano pepper, nori, green onion

Suggested Pairing

  • Amour de Tropez, Rosé (Provence, France) (6oz) +17 | (9oz) +25

Mains

Choose one of the following:

CHARGRILLED STEAK (g)

8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables

  • upgrade to 12oz CAB®new york striploin +13½ or CAB® filet +15½ or 14ozCAB® ribeye +29
  • add atlantic lobster tail +22¼
  • add sautéed prawns +10¼

GRILLED DIJON SALMON

ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro

BLACKENED CREOLE CHICKEN

creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

Suggested Pairing

  • La Tène, Pinot Noir (South of France) (6oz) +19 | (9oz) +28

Desserts

Choose one of the following:

LONDON FOG CRÈME BRÛLÉE

blueberries, brown sugar, vanilla

NEW YORK CHEESECAKE

graham cracker crust, raspberry compote, hand-whipped cream

CARAMEL CHOCOLATE MOUSSE TRIO

warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

Suggested Pairing

  • Midnight Hour (2oz) +17½
    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Prices do not include taxes and gratuity. No other promotional discounts apply.

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