KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
HOT CHICKEN + PICKLES (g)
crispy fried chicken, nashville spice, honey, creamy parmesan dip
PRAWN CRUNCH ROLL
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
Suggested Pairing
Amour de Tropez, Rosé (Provence, France) (6oz) +17 | (9oz) +25
TUNA POKE BOWL
sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura
THE FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, fries
RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini
Suggested Pairing
Pearce Predhomme, Chenin Blanc (Stellenbosch, South Africa) (vf) (6oz) +16 | (9oz) +24
La Tène, Pinot Noir (South of France) (6oz) +19 | (9oz) +28
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
LONDON FOG CRÈME BRÛLÉE (g)
blueberries, brown sugar, vanilla
CARAMEL CHOCOLATE MOUSSE DUO
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse
Suggested Pairing
Midnight Hour (2oz) +17½
espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters
(g) – gluten smart: food items may contain gluten due to cross-contamination.
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients.
(v) – vegetarian
Prices do not include taxes and gratuity. No other promotional discounts apply.