Summerlicious

Dinner | Three Courses | $41 Per Person

Your choice of one starter, one main and one dessert.

Starters

Choose one of the following:

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

HOT CHICKEN + PICKLES (g)

crispy fried chicken, nashville spice, honey, creamy parmesan dip

PRAWN CRUNCH ROLL

crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

Suggested Pairing

  • Amour de Tropez, Rosé (Provence, France) (6oz) +17 | (9oz) +25

Mains

Choose one of the following:

TUNA POKE BOWL

sesame ginger ocean wise™ ahi, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish, crispy tempura

THE FEENIE BURGER

smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, fries

RIGATONI BOLOGNESE

truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

Suggested Pairing

  • Pearce Predhomme, Chenin Blanc (Stellenbosch, South Africa) (vf) (6oz) +16 | (9oz) +24
  • La Tène, Pinot Noir (South of France) (6oz) +19 | (9oz) +28

Desserts

Choose one of the following:

CHOCOLATE PEANUT BUTTER CRUNCH BAR

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

LONDON FOG CRÈME BRÛLÉE (g)

blueberries, brown sugar, vanilla

CARAMEL CHOCOLATE MOUSSE DUO

warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

Suggested Pairing

  • Midnight Hour (2oz) +17½
    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Prices do not include taxes and gratuity. No other promotional discounts apply.

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