WINTERLICIOUS

DINNER | THREE-COURSE | $55 per person

Starters

Choose one of the following:

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

PRAWN CRUNCH ROLL

crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

HOT CHICKEN + PICKLES (g)

crispy fried chicken, nashville spice, honey, creamy parmesan dip

Suggested Pairing

  • Muskoka Paddle Buddy Pale Ale, 5.2%, Bracebridge, Ontario +9
  • Flat Rock Cellars Riesling, Jordan, Ontario (6oz) +15 | (9oz) +22½

Mains

Choose one of the following:

CHARGRILLED STEAK (g)

8oz CAB® sirloin, buttered mashed potatoes, seasonal vegetables with your choice of brandy peppercorn sauce or mushroom sauce

  • upgrade to 12oz CAB® new york striploin +13½
  • upgrade to CAB® filet +15½
  • upgrade to 14oz CAB® ribeye +26

TRUFFLE PARMESAN CHICKEN

parmesan crusted chicken breast, roasted and grilled mushrooms, potato gnocchi, truffle mushroom cream sauce, arugula

GRILLED DIJON SALMON

ocean wise™ steelhead, buttered mashed potatoes, seasonal vegetables, soy-dijon butter sauce, cilantro

Suggested Pairing

  • William Wright Pinot Noir, Monterey, California (6oz) +22 | (9oz) +33

Desserts

Choose one of the following:

CHOCOLATE PEANUT BUTTER CRUNCH BAR

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

CARAMEL CHOCOLATE MOUSSE TRIO (g)

warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

NEW YORK CHEESECAKE

graham cracker crust, raspberry compote, hand-whipped cream

Suggested Pairing

  • Midnight Hour (2oz) +16½
    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients


Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.