WINTERLICIOUS
LUNCH | THREE-COURSE | $41 per person
KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing
PRAWN CRUNCH ROLL
crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze
BAJA FISH TACO DUO
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla
Suggested Pairing
Muskoka Paddle Buddy Pale Ale, 5.2%, Bracebridge, Ontario +9
Flat Rock Cellars Riesling, Jordan, Ontario (6oz) +15 | (9oz) +22½
FEENIE BURGER
smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with fries
CRISPY TOFU BOWL (vf) (g)
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish
BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables
Suggested Pairing
William Wright Pinot Noir, Monterey, California (6oz) +22 | (9oz) +33
CHOCOLATE PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls
KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand-whipped cream
CARAMEL CHOCOLATE MOUSSE DUO (g)
warm caramel foam, crunchy sponge toffee, velvety chocolate mousse
Suggested Pairing
Midnight Hour (2oz) +16½
espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients
Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.