WINTERLICIOUS

LUNCH | THREE-COURSE | $41 per person

Starters

Choose one of the following:

KALE SALAD

crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

PRAWN CRUNCH ROLL

crispy prawn, mango, avocado, sesame soy paper, sriracha mayo, soy glaze

BAJA FISH TACO DUO

beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla

Suggested Pairing

  • Muskoka Paddle Buddy Pale Ale, 5.2%, Bracebridge, Ontario +9
  • Flat Rock Cellars Riesling, Jordan, Ontario (6oz) +15 | (9oz) +22½

Mains

Choose one of the following:

FEENIE BURGER

smashed certified angus beef®, sautéed mushrooms, aged cheddar, smoked bacon, red relish, mayonnaise, ketchup, mustard, served with fries

CRISPY TOFU BOWL (vf) (g)

100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

BLACKENED CREOLE CHICKEN

creole butter, cajun spices, buttered mashed potatoes, seasonal vegetables

Suggested Pairing

  • William Wright Pinot Noir, Monterey, California (6oz) +22 | (9oz) +33

Desserts

Choose one of the following:

CHOCOLATE PEANUT BUTTER CRUNCH BAR

tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

KEY LIME PIE

freshly squeezed key limes, graham cracker crust, hand-whipped cream

CARAMEL CHOCOLATE MOUSSE DUO (g)

warm caramel foam, crunchy sponge toffee, velvety chocolate mousse

Suggested Pairing

  • Midnight Hour (2oz) +16½
    espresso martini with smirnoff vodka, kahlua, fresh espresso, chocolate bitters

(v) – vegetarian
(g) – gluten smart: food items may contain gluten due to cross-contamination
(vf) – vegan-friendly: 100% plant based. food items may come into contact with non-vegan ingredients

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.