Winterlicious FCP

KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

RAVIOLI + PRAWN DUO (v)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed prawns, pine nuts, crispy sage

SPICY AHI ROLL
ocean wise™ ahi tuna, mango, avocado, cucumber, sesame soy paper, wasabi mayo, crispy yam curls

Suggested pairing:

Scarpetta Pinot Grigio, 2021, Italy (5oz) +14¾  | (8oz) +23½ 

The Introvert Chardonnay, 2020, California (5oz) +14¾  | (8oz) +23½ 

PEPPERCORN STEAK
8oz certified angus beef^® sirloin, chef rob feenie’s pernod peppercorn demi-glace, buttered mashed potatoes, roasted asparagus

upgrade to  12oz new york striploin +12¼ or 7oz filet +13

HUNTER CHICKEN
shiitake, portobello, button and crimini mushroom demi-glace, buttered mashed potatoes, roasted asparagus

BUTTERNUT SQUASH RAVIOLI WITH PRAWNS
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns, pine nuts, crispy sage

MISO BUTTER COD
created by chef rob rossi, pan seared cod, miso beurre blanc, shimeji mushrooms, asparagus, snap peas, daikon slaw, yuzu vinaigrette, jasmine rice

Suggested pairing:

Pearce Predhomme Chenin Blanc, 2021, South Africa (5oz) +12¼ | (8oz) +19½ 

Poggio di Guardia Ser Primo, 2019, Italy (5oz) +15 | (8oz) +24

PEANUT BUTTER CRUNCH BAR
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

CHOCOLATE LAVA CAKE
molten dark chocolate cake, tahitian vanilla ice cream

NEW YORK CHEESECAKE
graham cracker crust, raspberry compote, hand-whipped cream

(v) – Vegetarian

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.