Winterlicious FCP

KALE SALAD
crispy chickpeas, pickled red cabbage, fennel chili crumb, grana padano, lemon garlic dressing

RAVIOLI DUO (v)
chef rob feenie’s signature butternut squash and mascarpone ravioli, truffle butter, pine nuts, crispy sage

BAJA TACO DUO
beer battered ocean wise™ pacific cod, pico de gallo, pickled cabbage, valentina garlic mayo, avocado crema, flour tortilla

Suggested pairing:

Scarpetta Pinot Grigio, 2021, Italy (5oz) +14¾  | (8oz) +23½ 

The Introvert Chardonnay, 2020, California (5oz) +14¾  | (8oz) +23½ 

GRILLED DIJON SALMON
ocean wise™ lois lake steelhead, buttered mashed potatoes, roasted asparagus, soy-dijon butter sauce, cilantro

RIGATONI BOLOGNESE
truffled pecorino, slow cooked beef and pork ragu, rosemary, fennel chili crumb, garlic crostini

BLACKENED CREOLE CHICKEN
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus

CRISPY TOFU BOWL
100% plant-based. soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, ginger, radish

Suggested pairing:

Pearce Predhomme Chenin Blanc, 2021, South Africa (5oz) +12¼ | (8oz) +19½ 

Poggio di Guardia Ser Primo, 2019, Italy (5oz) +15 | (8oz) +24

PEANUT BUTTER CRUNCH BAR BITE
tahitian vanilla ice cream, caramel sauce, crunchy chocolate pearls

KEY LIME PIE
freshly squeezed key limes, graham cracker crust, hand-whipped cream

NEW YORK CHEESECAKE
graham cracker crust, raspberry compote, hand-whipped cream

(v) – Vegetarian

Menus are for one guest only, tasting menus may not be shared. Menu available for dine in only. Prices do not include taxes and gratuity. No other promotional discounts apply.