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Our newest Cactus Club Cafe boasts two levels, 450 seats, and an all-season rooftop deck with one of the largest retractable roofs of any restaurant in North America.
Our vision of modern Canadian cuisine features a mix of signature dishes and new highlights created by our Test Kitchen, led by world-class chefs including Chef Rob Feenie and Chef Cory Vitiello.
Sommelier and Service Director Sebastien Le Goff has also curated an extensive wine list that will excite any wine lover, and our cocktail menu is a hit list of classics and creative gems.
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