Our Steak Program
What makes our steak so delicious?
We uphold the highest standards in quality and sustainability with expertly trained chefs who cook to perfection.
What makes our steak so delicious?
We uphold the highest standards in quality and sustainability with expertly trained chefs who cook to perfection.
Certified Quality
We proudly serve tender and flavourful Certified Angus Beef® raised on Canadian ranches. Every cut meets strict quality standards for marbling and size consistency to give our guests the best tasting steak every time.
Sustainably Sourced
As members of the Canadian Roundtable for Sustainable Beef, Cactus supports responsible sourcing and ranching practices guided by environmental, social and economic sustainability in the Canadian beef industry.
The Perfect Steak
From lean and tender filet to rich, flavourful striploin aged 45 days, we grill your cut of choice exactly how you want it.
Each steak is paired with the perfect house-made sauces and sides, so all you have to do is enjoy.
The Perfect Steak
From lean and tender filet to rich, flavourful striploin aged 45 days, we grill your cut of choice exactly how you want it. Each steak is paired with the perfect house-made sauces and sides, so all you have to do is enjoy.