Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Cactus is excited to kick off our annual ‘Sweet Dreams Dessert’ campaign. From April 3-9, $1 from every dessert sold…
Cheer on your team at Cactus! Join us for the big game on Sunday, February 4th, where five of our locations across Canada will be featuring game sound and all…
Food lovers, rejoice: Dine Out™ Vancouver is back! We are excited to once again be participating in this year’s Dine Out™ Vancouver Festival. From January 19 – February 4, 2018,…
You can’t pick your family, but you CAN pick your coping strategy. We’re closed on December 25, but here’s a secret DIY cocktail recipe that our Bar Operations Manager, Kris Jensen,…
This winter, acclaimed Bar Operations Manager, Kris Jensen, introduces two unique new cocktails with a seasonal flare. Cocktails and winter don’t always go hand in hand, but I don’t think…
After 25 years in Richmond, Cactus Club Cafe has moved down the street and we are more than a little excited to open our doors on Tuesday, November 7th at…
As the weather turns colder and cheeks turn rosier, we’ve done our due diligence by sourcing out five Cactus favourites that you’ll fall head over heels for. 1. Butternut Squash…
From October 11th – 27th, join us at Cactus Club Cafe Yaletown where we are proud to be participating in the 13th annual Taste of Yaletown festival. A portion of the profits from every meal…
Cactus Club Cafe First Canadian Place is excited to be participating in this year’s Summerlicious event. We are offering a $23 lunch menu and $38 dinner menu featuring dishes selected by…
We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national Test Kitchen…
