As the weather turns colder and cheeks turn rosier, we’ve done our due diligence by sourcing out five Cactus favourites that you’ll fall head over heels for. 1. Butternut Squash…
From October 11th – 27th, join us at Cactus Club Cafe Yaletown where we are proud to be participating in the 13th annual Taste of Yaletown festival. A portion of the profits from every meal…
Cactus Club Cafe First Canadian Place is excited to be participating in this year’s Summerlicious event. We are offering a $23 lunch menu and $38 dinner menu featuring dishes selected by…
We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national Test Kitchen…
There’s a bevvy of reasons to visit Cactus this summer. We figured we’d conveniently highlight seven – versus making you read the never-ending list. Besides, reading takes away from eating…
Modern Bowl: The Serial Separator vs The Mix ’N Muncher People who eat (and that pretty much sums up everyone) tend to fall into two camps.Those who painstakingly enjoy one…
Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Today, we are thrilled to kick off our annual ‘Sweet Dreams Dessert’ campaign. During the week of April 4-10, $1 from every dessert sold at all of…
*APRIL FOOL’S!* Thanks for playing along with us. At Cactus, we’re always innovating. And deliciously so. Hence our new fresh Kelp Bellini. Harvested straight from the organic shores of English…
It’s a New Year and that calls for new drinks to add to your repertoire. We asked local bartending legend and Bar Operations Manager Kris Jensen for his take on…
The 6ix Manhattan cocktail combines Drake’s new Virginia Black whiskey with a classic Manhattan. When we heard that Canada’s beloved superstar Drake had launched a new Bourbon style whiskey, we had…
