Food lovers, rejoice: Dine Out™ Vancouver is back! We are excited to once again be participating in this year’s Dine Out™ Vancouver Festival. From January 19 – February 4, 2018,…
You can’t pick your family, but you CAN pick your coping strategy. We’re closed on December 25, but here’s a secret DIY cocktail recipe that our Bar Operations Manager, Kris Jensen,…
This winter, acclaimed Bar Operations Manager, Kris Jensen, introduces two unique new cocktails with a seasonal flare. Cocktails and winter don’t always go hand in hand, but I don’t think…
After 25 years in Richmond, Cactus Club Cafe has moved down the street and we are more than a little excited to open our doors on Tuesday, November 7th at…
As the weather turns colder and cheeks turn rosier, we’ve done our due diligence by sourcing out five Cactus favourites that you’ll fall head over heels for. 1. Butternut Squash…
From October 11th – 27th, join us at Cactus Club Cafe Yaletown where we are proud to be participating in the 13th annual Taste of Yaletown festival. A portion of the profits from every meal…
Cactus Club Cafe First Canadian Place is excited to be participating in this year’s Summerlicious event. We are offering a $23 lunch menu and $38 dinner menu featuring dishes selected by…
We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national Test Kitchen…
There’s a bevvy of reasons to visit Cactus this summer. We figured we’d conveniently highlight seven – versus making you read the never-ending list. Besides, reading takes away from eating…
Modern Bowl: The Serial Separator vs The Mix ’N Muncher People who eat (and that pretty much sums up everyone) tend to fall into two camps.Those who painstakingly enjoy one…
