6 Things We Really Love About Cactus Club…
Burnaby’s fourth Cactus Club Cafe is opening at Station Square near Metrotown, and for our opening team, it already feels like home. It’s been 30 years since we opened this…
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Summer’s Finest Craft Beer Collab
Introducing our *NEW* Summer Haze Citrus Pale Ale – exclusively made in collaboration with Vancouver’s Parallel 49 and Abbotsford’s Field House Brewing Back when patio season seemed far, far away,…
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*APRIL FOOL’S* Media Release: Canada’s first floating restaurant…
*APRIL FOOL’S!* Thanks for paddling along with us. Vancouver, BC — April 1, 2019 — Cactus Restaurants announces the introduction of a stunning, one-of-a-kind water-access concept: Club Island by Cactus Club…
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*NEW* Seasonal Cocktail: Kyoto Fizz
If you’re like us, you’re impatiently waiting for spring to, well, spring. And what better way to pass the time than to sip refreshing, floral drinks that bring all the…
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Press Release: Rob Feenie Triumphs in Second Consecutive…
Article by: restobiz.ca Cactus Club Cafe’s Rob Feenie Triumphs in Second Consecutive Iron Chef Canada Battle on Food Network Canada Vancouver, BC; November 28, 2018 – Tonight, Iron Chef Rob Feenie prevailed once…
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5 Dishes You Must Try at the New…
If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello has created…
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