Chef Cory Vitiello | Cactus Club Cafe

5 Dishes You Must Try at the New…

If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello has created…

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Szechuan Tofu Lettuce Wraps, Soy Grilled Tofu Modern Bowl, Crispy Tofu Bowl

NEW FALL MENU: Plant-Based Dishes & Comeback Kids

Plant-based food lovers, we’ve heard your cries. Ever since the Crispy Tofu Bowl landed on our menu earlier this year, you’ve been begging for more. This fall, we’re adding two…

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soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

FRESH UP! New at Cactus this Summer

It can take many months to create a dish that satisfies our culinary team in the Test Kitchen, including Chefs Rob Feenie and Henry Wong, our tasting panel, and most…

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10 Things We Love About Cactus Summers

Dear much-loved, loyal Cactus guests, We know there are endless reasons to visit Cactus during the summer*, but we highlighted the Top 10 so you have more time to eat…

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ginger beer, mango, lime, turmeric, jalapeño and thai basil | hibiscus, rose, ginger, white peach, lemon and soda

NEW Spirit-Free Cocktails

Introducing *NEW* spirit-free drinks that taste amazing and are full of nourishing goodness. Perfect for a mid-day pick-me-up, patio sessions, or a refreshing treat alongside your favourite Cactus eats. SOUL…

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Make-A-Wish® | Cactus Club Cafe Sweet Dreams Dessert Week

A Dessert to Help a Child’s Wish Come…

Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Cactus is excited to kick off our annual ‘Sweet Dreams Dessert’ campaign. From April 3-9, $1 from every dessert sold…

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slow-roasted tomato sauce, chilies, fresh herbs, crostini

Dine Out™ Vancouver at Cactus Club Cafe

Food lovers, rejoice: Dine Out™ Vancouver is back! We are excited to once again be participating in this year’s Dine Out™ Vancouver Festival. From January 19 – February 4, 2018,…

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DIY Holiday Cocktail | Drunk Uncle

DIY Holiday Cocktail Recipe: the Drunk Uncle

You can’t pick your family, but you CAN pick your coping strategy. We’re closed on December 25, but here’s a secret DIY cocktail recipe that our Bar Operations Manager, Kris Jensen,…

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Two Winter Cocktails You Really Need to Try

This winter, acclaimed Bar Operations Manager, Kris Jensen, introduces two unique new cocktails with a seasonal flare. Cocktails and winter don’t always go hand in hand, but I don’t think…

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Fall Flavours Favourites (AKA: The Triple F)

As the weather turns colder and cheeks turn rosier, we’ve done our due diligence by sourcing out five Cactus favourites that you’ll fall head over heels for. 1. Butternut Squash…

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Terrace at Cactus Club Cafe Coal Harbour during Fall