Prawn Crunch Roll, Spicy Ahi Roll

How We Roll − Sushi x Cactus

You love sushi. We love sushi. Anyone in their right mind loves sushi. And this is why it took us so long to offer sushi on our menu. It had…

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Must-try Dishes At The New Cactus Station Square

If you’re coming down to our new Cactus Club Cafe Station Square at Metrotown, you may see some giddy chefs who’ve been working like – well, passionate chefs – to…

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juicy, hazy, citrus pale ale with tropical flavours.

Summer’s Finest Craft Beer Collab

Introducing our *NEW* Summer Haze Citrus Pale Ale – exclusively made in collaboration with Vancouver’s Parallel 49 and Abbotsford’s Field House Brewing Back when patio season seemed far, far away,…

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*NEW* Seasonal Cocktail: Kyoto Fizz

If you’re like us, you’re impatiently waiting for spring to, well, spring. And what better way to pass the time than to sip refreshing, floral drinks that bring all the…

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Smirnoff vodka, sake, yuzu, white peach, chamomile, lime, soda and thyme
Butternut squash and mascarpone ravioli.

Winter Comfort Dishes You Can Make At Home

From simple to fancy, here are three delicious pasta recipes for your home-cooked meal this season. There’s nothing better than simple, fresh meals, made with love. One Pot Pasta by…

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Iron Chef Rob Feenie | Cactus Club Cafe

Press Release: Rob Feenie Triumphs in Second Consecutive…

Article by: restobiz.ca Cactus Club Cafe’s Rob Feenie Triumphs in Second Consecutive Iron Chef Canada Battle on Food Network Canada Vancouver, BC; November 28, 2018 – Tonight, Iron Chef Rob Feenie prevailed once…

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Chef Cory Vitiello | Cactus Club Cafe

5 Dishes You Must Try at the New…

If you need any more reason to visit our newest Cactus Club Cafe at Sherway Gardens, read on. Created by Chef Cory Vitiello Toronto’s much-loved Chef Cory Vitiello has created…

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Szechuan Tofu Lettuce Wraps, Soy Grilled Tofu Modern Bowl, Crispy Tofu Bowl

NEW FALL MENU: Plant-Based Dishes & Comeback Kids

Plant-based food lovers, we’ve heard your cries. Ever since the Crispy Tofu Bowl landed on our menu earlier this year, you’ve been begging for more. This fall, we’re adding two…

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soy chili tofu, jasmine rice, mango, cucumber, avocado, edamame, radish

FRESH UP! New at Cactus this Summer

It can take many months to create a dish that satisfies our culinary team in the Test Kitchen, including Chefs Rob Feenie and Henry Wong, our tasting panel, and most…

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10 Things We Love About Cactus Summers

Dear much-loved, loyal Cactus guests, We know there are endless reasons to visit Cactus during the summer*, but we highlighted the Top 10 so you have more time to eat…

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