The Insiders’ Guide to Cactus Club Cafe Sherway…

This place. Our new home. Soon to be yours. Here’s what you need to check out on your first (or second, or third…) visit, according to the insiders who work…

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Media Release: Cactus Club Cafe to Open at…

Restaurant collection delivers state-of-the-art second Ontario location featuring world-class art and all-season rooftop deck with one of the largest retractable roofs of any restaurant in North America TORONTO, ON –…

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Make-A-Wish® | Cactus Club Cafe Sweet Dreams Dessert Week

A Dessert to Help a Child’s Wish Come…

Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Cactus is excited to kick off our annual ‘Sweet Dreams Dessert’ campaign. From April 3-9, $1 from every dessert sold…

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Dine Out™ Vancouver at Cactus Club Cafe

Food lovers, rejoice: Dine Out™ Vancouver is back! We are excited to once again be participating in this year’s Dine Out™ Vancouver Festival. From January 19 – February 4, 2018,…

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slow-roasted tomato sauce, chilies, fresh herbs, crostini
Patio with retractable roof at Cactus Club Cafe Richmond Centre

6 Things We Love about Our New Digs…

After 25 years in Richmond, Cactus Club Cafe has moved down the street and we are more than a little excited to open our doors on Tuesday, November 7th at…

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Thai Red Curry Pacific Lingcod

Taste of Yaletown 2017

From October 11th – 27th, join us at Cactus Club Cafe Yaletown where we are proud to be participating in the 13th annual Taste of Yaletown festival. A portion of the profits from every meal…

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chef rob feenie, chef cory vitiello, and president richard jaffray

Chef Cory Vitiello Joins Cactus Club Cafe

We are incredibly excited to welcome chef Cory Vitiello as our Head of Culinary Development in Toronto. In his new role, Vitiello will work closely with the national Test Kitchen…

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Cactus Club Cafe | Make-A-Wish®

Help Make a Child’s Wish Come True

Cactus Club Cafe and Make-A-Wish® celebrate Sweet Dreams Dessert Week Today, we are thrilled to kick off our annual ‘Sweet Dreams Dessert’ campaign. During the week of April 4-10, $1 from every dessert sold at all of…

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Life Lessons from Founder & President Richard Jaffray

Winner of the Fraser Institute Founders’ Award. Peter Brown, Fraser Institute chairman credits Richard Jaffray as the man responsible for creating “Canada’s most distinctive restaurant chain.” In recognition of his entrepreneurial…

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Introducing Cam Brown: Canada’s New Bartending Star

Raise a glass to the passion and talent of Cam Brown, our Assistant Bar Manager at our Kelowna Yacht Club restaurant. Cam recently received the highest of accolades when he…

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