Latest Cactus News

Celebration of Light at Cactus English Bay!

Join us at Cactus Club English Bay for the 2014 Honda Celebration of Light! – Waterfront Fireworks View – Hors D’oeuvres + Food Stations – Live Audio Simulcast + DJ – Glass of Champagne Tickets are $120 each, and are … Continue reading

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Mother’s Day Tasting Menu + Free Rob Feenie Cookbook!

Treat your Mom this Mothers Day with a 2 course tasting menu at Cactus Club Cafe! When you purchase two Mother’s Day tasting menus, you’ll receive a FREE Rob Feenie ‘Casual Classics’ Cookbook*. Choose from a selection of Main and … Continue reading

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Platinum Club Member of Canada’s Best Managed Companies

Vancouver, BC – Cactus Restaurants Ltd. is proud to be recognized as a Platinum Club of Canada’s Best Managed Companies for 2013.  It is Cactus Club’s seventh consecutive recognition by Canada’s leading business awards program, which identifies excellence in Canadian-owned … Continue reading

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Bengal Chicken Curry

Chef Rob Feenie creates an authentic, approachable Indian-style dish that is rich in flavour and addictively delicious. The Bengal Chicken Curry features fresh, grain fed, cage free chicken, slowly simmered with a special blend of spices and roasted cauliflower.  Served … Continue reading

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Satisfy your Sweet Tooth in Support of the Make A Wish Foundation

Vancouver, BC – Cactus Restaurants Ltd. is today launching Sweet Dreams Dessert Month, an annual April tradition that, for the past14 years, has been raising funds for Make-A-Wish BC & Yukon. The funds raised at Cactus Restaurants throughout the month … Continue reading

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Dine Out for Life – March 25, 2014

DINE OUT FOR LIFE Tuesday, March 25, 2014 EAT. DRINK. AND MAKE A DIFFERENCE! Join Cactus Club Cafe at our English Bay location or Yaletown locations on Tuesday March 25th and support people living with HIV/AIDS right here at home. … Continue reading

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Quinoa Salad

All of our restaurants are offering a brand new dish, exclusively crafted by Chef Rob Feenie: The Quinoa Salad.  This salad keeps every bite interesting with ingredients that perfectly compliment each other: quinoa, arugula, feta, raisins, grape tomatoes, bell peppers, capers, spicy … Continue reading

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Now Hiring for All Positions

Come work with us We’re hiring at multiple locations for all restaurant positions! Visit our Careers page to learn more about the restaurant team and apply online, or check out our current opportunities for open interviews and hiring fair information. … Continue reading

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Valentines Day Tasting Menu

Celebrate Valentines Day at Cactus Club Cafe from February 13 – 15, 2014 and enjoy a tasting menu from our Executive Chef Rob Feenie! Our special three course set menu features Rob Feenie signature dishes for you to choose from. … Continue reading

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Dine Out™ with Cactus Club Cafe

For the very first time, select Cactus Club Cafe locations are participating in this year’s Dine Out Vancouver™ Festival. We are very excited to be a part of Tourism Vancouver’s annual culinary event. Enjoy our delicious three-course menu, hand crafted by … Continue reading

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