Latest Cactus News

LUNCH WITH RICHARD JAFFRAY: SERVING SUCCESS

The BCBusiness Top 100 event is a much-anticipated annual interview series that features British Columbia’s business legends. This year, Peter Legge will be interviewing our very own Cactus Club Cafe Founder and President Richard Jaffray. Driven by his entrepreneurial spirit … Continue reading

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Now Hiring: Cactus Club Cafe Toronto

We are now pre-hiring for our NEW flagship location at First Canadian Place in Toronto, opening this 2015. In preparation for our new Downtown Toronto location, we are hiring for all restaurant positions and experience levels including: Servers – Bartenders … Continue reading

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A Valentine A Day

It’s the month of love! We’re celebrating Valentine’s Day  with “A Valentine A Day” daily giveaway from now until February 14th! To participate, follow us on Instagram and find our Valentine’s day image, then complete the following 3 steps to … Continue reading

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Winterlude 2015: Introducing the Moscow Mule and Winter Punch

Like our culinary team, our bar experts have a knack for creating interesting and exciting flavours. This winter, Cactus Club Cafe is featuring two seasonal cocktails. The new, but classic Moscow Mule: A lively vodka-based drink with fresh squeezed lime … Continue reading

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Join Us for Dine Out™ Vancouver!

Join us at select Cactus Club Cafe locations  for the Dine Out Vancouver™ Festival! Enjoy a three-course menu, hand crafted by our Executive Chef Rob Feenie for $28 RESERVATIONS For reservations, please call participating restaurant locations for availability: Ash – 575 West Broadway … Continue reading

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Enter to Win Dinner by Chef Rob Feenie

TIME FLIES WHEN YOU’RE HAVING FUN! 10 years ago, Canada’s own Chef Rob Feenie won Iron Chef America. To commemorate the winning Battle Crab episode, Cactus Club Cafe is hosting an exclusive dinner where Chef Feenie will re-create his winning … Continue reading

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Classic Bubbles.

For those of us who welcomed the new year with open arms [and a few bottles of Veuve], the Classic French 75 will keep your tastebuds tickled with a hint of bubbles. Made with gordon’s dry gin, sugar, fresh lemon … Continue reading

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Peace. Love. Olive Oil.

This Holiday season, treat the ones you love with the Cactus Club Cafe Holiday Gift Pack. For only $75, receive a $50 Cactus Club Cafe Gift Card and a bottle of award-winning Domenica Fiore Olive Oil, signed by Chef Rob … Continue reading

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Chef Rob Feenie on Food Network’s “Beat Bobby Flay”

This Wednesday, our very own Executive Chef Rob Feenie will be the first Canadian to challenge Chef Bobby Flay on Food Network‘s hit show “Beat Bobby Flay“. Please join us in cheering on Chef Feenie in the Cactus Club Cafe Coal … Continue reading

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Executive Chef Rob Feenie in Saskatoon

. With the opening of our 26th location in Saskatoon, our Executive Chef, Rob Feenie, joined morning hosts in the city to share a few of his very own recipes. Global Morning News Saskatoon CTV Morning Live Regina CTV Morning … Continue reading

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